Quality and preservation of vegetables
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 664.805 ESK.Q
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Campus Library Kariavattom Processing Center | Campus Library Kariavattom | Non-fiction | 664.805 ESK.Q (Browse shelf(Opens below)) | Available | UCL17261 |
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