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Food service Management: Principles and Practices/

By: Publication details: Pearson 2019 IndiaEdition: 13Description: 545pISBN:
  • 9789353066987
Other classification:
  • MA6:(X:8)
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library MA6:(X:8) Q91 (Browse shelf(Opens below)) Available 314796

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