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Microbiological Examination methods of food and water: A laboratory Manual

By:

Neusely Da Silva, Marta Hiromi Taniwaki

Publication details: CRC Press 2019 UKEdition: 2ISBN:

9781138057111

Other classification:

F9G91,53oaM3116:f2

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F9G91,53oaM3116:f2 Q8 (Browse shelf(Opens below))	Available		314133

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Previous	F9G91 Q3 Elements of bioprocess technology /	F9G91 Q31 Biotechnological applications of microalgae Biodiesel and value-added products /	F9G910bG:55:524:X8(J3896).212 Q8(RT) Remediation of environmental pollution in and around cashewnut processing units in Kerala by Microbial agents	F9G91,53oaM3116:f2 Q8 Microbiological Examination methods of food and water: A laboratory Manual	F9G91,55:26 Q9 Exploration of electrochemically active bacterial strains and development of suitable electrode for microbial fuel cells	F9G91:555:524(E) Q3 (RT) Microbial deduction of perchlorate Optimization of enviornmental variables and analysis of microbial communities involved /	F9G91:55-63 Q4 Development of microbial phytase with improved characteristics using site-directed mutagenesis for industrial applications /	Next

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