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Ultraviolet Light in food technology: Principles and applications/

By:

KOUTCHMA(Tatiana)

Publication details: CRC Press 2019 BostonDescription: 343pISBN:

9781138081420

Other classification:

F53:(C52:38)

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F53:(C52:38) Q9 (Browse shelf(Opens below))	Available		313491

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Previous			No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	F53-94 P2 Fats in food technology /	F53-94:(E9G) Q9 Food Frying: Chemistry, Biochemistry and Safety	F53:(B) P7 Fundamentals of food process engineering /	F53:(C52:38) Q9 Ultraviolet Light in food technology: Principles and applications/	F53:(D) Q4 Introduction to advanced food process engineering /	F53:(E) M7 Food science, Chemistry and experimental Foods. /	F53:(E) N6(TB) Food chemistry /	Next

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