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Food Frying: Chemistry, Biochemistry and Safety

By:

Zeb, Alam

Publication details: Wiley 2019 USADescription: 469pISBN:

9781119468516

Other classification:

F53-94:(E9G)

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F53-94:(E9G) Q9 (Browse shelf(Opens below))	Available		313469

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Previous	F53:(56) K9 Aplication of infra-red radiation in food processing tr by A Grochowski /	F5372 K6 Chemistry of a lemon /	F53-94 P2 Fats in food technology /	F53-94:(E9G) Q9 Food Frying: Chemistry, Biochemistry and Safety	F53:(B) P7 Fundamentals of food process engineering /	F53:(C52:38) Q9 Ultraviolet Light in food technology: Principles and applications/	F53:(D) Q4 Introduction to advanced food process engineering /	Next

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