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Starches for food application: Chemical, Technological and Health Properties/

Contributor(s): Publication details: Academic Press 2019 UKDescription: 428pISBN:
  • 9780128094402
Other classification:
  • F9G,6892:(L:5)
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library F9G,6892:(L:5) Q9 (Browse shelf(Opens below)) Available 313713

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