Starches for food application: Chemical, Technological and Health Properties/

Contributor(s):

Publication details: Academic Press 2019 UKDescription: 428pISBN:

9780128094402

Other classification:

F9G,6892:(L:5)

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Holdings ( 1 )
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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F9G,6892:(L:5) Q9 (Browse shelf(Opens below))	Available		313713

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