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Basics of food Biochemistry and Microbiology/
Publication details: Oxford Book Company 2019 NewDelhiDescription: 256pISBN:- 9789350304860
- M311:(E9G)
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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General
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Kerala University Library | Kerala University Library | M311:(E9G) Q9 (Browse shelf(Opens below)) | Available | 313514 |
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