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Novel proteins for Food, Pharmaceuticals, and Agriculture:Sources, applications and advances/

By:

Hayes,Maria

Publication details: Wiley Blackwell 2019 USADescription: 329pISBN:

9781119385301

Other classification:

E92Z2:(F53oaLZ3oaJ)

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	E92Z2:(F53oaLZ3oaJ) Q9 (Browse shelf(Opens below))	Available		313348

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Previous	E92Z2:(c5:73) L1 (CR) Excited States of proteins and nuclic acids /	E92Z2:(D651) Q0 Protein bioinformatics : From sequence to function /	E92Z2:f3 N4 TB Methods of protein analysis /	E92Z2:(F53oaLZ3oaJ) Q9 Novel proteins for Food, Pharmaceuticals, and Agriculture:Sources, applications and advances/	E92Z2:I0bL396:4725 Q8(RT) Development ,synthesis and studies on some naturally occurring hydroxyquinones as potent B-RAF inhibitors in melanoma and as BCL-2 inhibitors in lymphoma	E92Z2K L4 Milk Proteins /	E92Z2:(LZ3)obL:4:47257:6 Q9 Modelling of cyclin dependent kinase-4 inhibitors and their in vitro studies in MCF-7 cell line/	Next

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