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Encyclopaedia of food: The chemistry of its components 3v./

By: Publication details: AURIS Reference 2017ISBN:
  • 9781781548691
Other classification:
  • F53:(E)k
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Holdings
Item type Current library Home library Collection Call number Status Date due Barcode
Reference Reference Kerala University Library Kerala University Library Reference F53:(E)k Q6.1 (Browse shelf(Opens below)) Not for loan 308078
Reference Reference Kerala University Library Kerala University Library Reference F53:(E)k Q6.2 (Browse shelf(Opens below)) Not for loan 308079
Reference Reference Kerala University Library Kerala University Library Reference F53:(E)k Q6.3 (Browse shelf(Opens below)) Not for loan 308077

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