Modification of structural and functional properties of Tuber starches by complexation with fatty acids, lipids and surf actants /
Material type:
TextPublication details: University of Kerala , 2010.Subject(s):
| Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
Reference
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Kerala University Library | Kerala University Library | Thesis | E9G,68920j9:(J336) Q0(RT) (Browse shelf(Opens below)) | RT | Not for loan | G36617 |
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