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Proceedings, eng /
Contributor(s): Material type:
Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
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Kerala University Library | Kerala University Library | LC1 Live Collection Groud Floor | C4:2obX8(A), C 6 N3 (Browse shelf(Opens below)) | LC1 | Available | G27491 |
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701
Agriculture and Food Chemistry:
-
702
Food and man /
by Lowenberg, Miriam E -
703
Biotechnological approaches in food adulterants /
-
704
Food for all /
by Rajammal Devadas P -
705
Everyday Super Food
by Nandita Iyer -
706
Microbiological analysis of food and water:
-
707
Aquatic food safety and quality management /
by Parthiban F -
708
World population and world food supplies
by Russell, Edward J. -
709
Handbook of Food Contamination and Safety
by Norton, Emmett -
710
Laboratory Methods in Microbiology/
by Srivastava,Sharad -
711
Fishery:
by Sfeir-Younis, Alfredo -
712
Food Technology And Nutrigenomics /
by Sykes, Vincent -
713
Nutritional foundations and clinical applications :
-
714
Encyclopedia of food security and sustainability /
by Ferranti, Pasquale., Berry, M.Elliot & Anderson, R.Jock -
715
Food security, poverty and nutrition policy analysis :
by Babu, Suresh Chandra, -
716
Household Food Security and Gender :
-
717
Nutraceuticals and dietary supplements :
-
718
Probiotics :
-
719
Food Systems in Africa :
by Balineau, Gaëlle -
720
Sustainable diets :
by Burlingame,Barbara. -
721
Executive Board of the World Food Programme:
-
722
Let them eat junk :
by Albritton, Robert, -
723
Executive Board of the World Food Programme
-
724
Executive Board of the World Food Programme
-
725
Food applications of nanotechnology /
-
726
Principles of aquaponics food production systems. Vol.2 /
by Glen, Stephnie -
727
Basic foods /
by Gates, June C., -
728
Agreement on the International Carriage of Perishable Foodstuffs and on the Special Equipment to Be Used for Such Carriage (ATP).
-
729
Statistical Process Control for the Food Industry : a guide for practitioners and managers
by Lim, Sarina Abdul Halim -
730
Agrobiodiversity management for food security :
-
731
ആർഷഭാരതത്തിലെ ഗോമാംസഭക്ഷണം /
by Rajesh, Acharyasri | രാജേഷ്, ആചാര്യശ്രീ -
732
Introduction to hospitality/
by Walker, John R. -
733
ആഗോള ഭക്ഷ്യ സുരക്ഷ/
by Cyril,D.V -
734
Hospitality and tourism marketing/
by Ajay Kaul -
735
Room service management/
by Agatha Bierce -
736
Hospitality property management/
by Ajay Kaul -
737
Food Safety and Standards Act, 2006
-
738
Genetically engineered fish and seafood
by Lewis,G D -
739
Food and agriculture in the Czech Republic :
by Csáki, Csaba. -
740
Microbes for climate resilient agriculture /
-
741
Food safety issues in the developing world /
by Unnevehr, Laurian. -
742
Agricultural technologies for Market-led development opportunities in the 1990s /
-
743
Malnutrition and infection in the classroom /
by Pollitt, Ernesto -
744
Food processing and preservation
by Kuris,Anton -
745
Food Processing and Packaging
by Kuris,Anton -
746
Food microbiology
by Dias,Baptist -
747
Food Technology
by Josh,Venet -
748
INTRODUCTION TO HUMAN GEOGRAPHY
by Butler, Katherine