Food and beverage service /
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9781471807954
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | MA6:(X:8) Q4 (Browse shelf(Opens below)) | Available | 300258 |
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MA6:(X:8) P92;1 Hotel front office Operations and management / | MA6:(X:8) Q0 Professional housekeeping management / | MA6:(X:8) Q11 Theory of hospitality and catering / | MA6:(X:8) Q4 Food and beverage service / | MA6:(X:8) Q9 Food and Beverage: operations to Management/ | MA6:(X:8) Q91 Food service Management: Principles and Practices/ | MA6:(X8(A)) P3,P3-1(TB) Introduction to the hospitality industry / |
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