Foodinformatics Applications of chemical information to food chemistry /
Material type: TextPublication details: New York : Springer , 2014.Description: 251 pISBN:- 9783319102252
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
General | Kerala University Library | Kerala University Library | F53:(13:87) Q4 (Browse shelf(Opens below)) | Available | 300154 |
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