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Foodinformatics Applications of chemical information to food chemistry /

Contributor(s): Material type: TextTextPublication details: New York : Springer , 2014.Description: 251 pISBN:
  • 9783319102252
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library F53:(13:87) Q4 (Browse shelf(Opens below)) Available 300154

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