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Animal biotechnology and the quality of meat production /

Contributor(s): Material type: TextTextPublication details: Amsterdam : Elsevier , 1991.Description: 218 pISBN:
  • 9789351071662
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Holdings
Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library F9GobKZ3 N1 (Browse shelf(Opens below)) Available 300122

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