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Physical properties of foods and food processing systems /
Material type:
TextPublication details: Amsterdam : Elsevier , 1996.Description: 465 pISBN: - 9789351072645
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General
|
Kerala University Library | Kerala University Library | F53 N91 (Browse shelf(Opens below)) | Available | 297740 |
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