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Enzymes in food technology /
Material type:
TextPublication details: New Delhi : Wiley India Pvt Ltd , 2010.Description: 368 pISBN: - 9788126550661
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | F53:(E982) Q02 (Browse shelf(Opens below)) | Available | 297716 |
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No cover image available No cover image available | No cover image available No cover image available | No cover image available No cover image available | ||
| F53(E92z2) N3 Low-calorie foods handbook / | F53:(E982) Q0 Enzymes in food processing Fundamentals and potential applications / | F53:(E982) Q01 Enzymes in fruit and vegetable processing Chemistry and engineering applications / | F53:(E982) Q02 Enzymes in food technology / | F53:(E9G) L1,Q3(R)-Q3;2 Biochemistry of Foods / | F53:(E9G) L1,Q3(R)-Q3;2 Biochemistry of Foods / | F53:(E9G) L1,Q3(R)-Q3;2 Biochemistry of Foods / |
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