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Food safey culture Creating a behavior-based food safety management system /

By:

Yiannas, Frank

Material type: Text

Text

TextPublication details: U.S.A : Springer , 2009.Description: xii+95ISBN:

9781441925008

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Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F53:(L:573) P9 (Browse shelf(Opens below))	Available		293662

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Previous	F53:(KZ332) Q8 Trends in Fish Processing Technologies/	F53:(KZ332:8) R0 Innovative Techhnologies in Seafood Processing	F53:(L:44):(E:3) P7 Food toxicants analysis Techniques, strategies and developments /	F53:(L:573) P9 Food safey culture Creating a behavior-based food safety management system /	F53:(L:573) Q3 Food safety regulatory compliance Catalyst for a lean and sustainable food supply chain /	F53m213,N65 Food Technology Abstracts	F53m213,N65 Food Technology Abstracts	Next

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