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Essential microbiology and hygiene for food professionals /
Material type:
TextPublication details: London : Hodder Arnold , 2012.Description: ix+226ISBN: - 9781444121490
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General
|
Kerala University Library | Kerala University Library | G910bM311 Q2 (Browse shelf(Opens below)) | Available | 293494 |
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