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Culinary nutrition The science and practice of healthy cooking /
Material type:
TextPublication details: London : Elsevier , 2013.Description: xii+648ISBN: - 9780123918826
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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General
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Kerala University Library | Kerala University Library | M3110bL Q3 (Browse shelf(Opens below)) | Available | 293314 |
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| M3110bL N9 Nutrition and diet therapy Principles and practice / | M3110bL P2(TB) Introduction to human nutrition / | M3110bL Q11 Performance nutrition Applying the science of nutrient timing / | M3110bL Q3 Culinary nutrition The science and practice of healthy cooking / | M3110bL293:46:6 Q1(RT) Antioxidant status of subjects with diabetes mellitus / | M3110bL32:4:6.2122 P2(RT) Effect of dietary factors and lifestyles on the prevalence of cardiovascular diseases among urban and rural population / | M3110bL:5 32P9(KR)-P9;1 Aaharavum aarogyavum / |
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