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Food chemistry /
Material type:
TextPublication details: New Delhi : Random Publications , 2013.Description: vii+326ISBN: - 9789351110323
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | F53:(E) Q31 (Browse shelf(Opens below)) | Available | 293219 |
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| F53:(E) Q0 Food chemistry / | F53:(E) Q01 Chemical deterioration and physical instability of food and beverages / | F53:(E) Q3 Nutrition, functional and sensory properties of foods / | F53:(E) Q31 Food chemistry / | F53:(E688) L9 Polysaccharides in food / | F53:(E:87) P5 Food fermentation / | F53:(E:87) Q6 Fermented foods: Part1. Biochemistry and Biotechnology/ |
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