Essential guide to food additives /

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Material type: Text

TextPublication details: Cambridge : Royal Society of Chemistry , 2013.Edition: 4th edDescription: xiii+294ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F53:(Z5) Q3 (Browse shelf(Opens below))	Available		292615

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Previous	F53:(Y:45235) L6-L6;1 Food Adulteration /	F53:(Y:45235) M8 Food adulteration and how to beat it /	F53(Y:45235)oa X:321 N4 (RT) Social values and consumer behaviour in food adulteration /	F53:(Z5) Q3 Essential guide to food additives /	F54 ob 6892J336 Saccharification of Cassava starch and its fermentation for the industrial alcohol production /	F5:4 J8-J8;1 Unit processes in organic synthesis /	F5:4 J8-J8;1 Unit processes in organic synthesis /	Next

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