Handbook of animal based fermented food and beverage technology /
Material type: TextPublication details: London : CRC Press , 2012.Edition: 2nd edDescription: xvi+708ISBN:- 9781439850220
Item type | Current library | Home library | Collection | Call number | Status | Date due | Barcode | |
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Reference | Kerala University Library | Kerala University Library | Reference | E:870bF53:(KZ3) Q2(R) (Browse shelf(Opens below)) | Not for loan | 291962 |
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