Encyclopedia of dairy sciences. 4v /
Material type: TextPublication details: New York : Elsevier , 2011.Edition: 2nd edISBN:- 9780123744029
Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|---|---|
Reference | Kerala University Library | Kerala University Library | Reference | KZ31:71k Q1.1(R)-Q1.4(R) (Browse shelf(Opens below)) | 1-4 | Not for loan | 291639 | ||
Reference | Kerala University Library | Kerala University Library | Reference | KZ31:71k Q1.1(R)-Q1.4(R) (Browse shelf(Opens below)) | 1-4 | Not for loan | 291640 | ||
Reference | Kerala University Library | Kerala University Library | Reference | KZ31:71k Q1.1(R)-Q1.4(R) (Browse shelf(Opens below)) | 1-4 | Not for loan | 291641 | ||
Reference | Kerala University Library | Kerala University Library | Reference | KZ31:71k Q1.1(R)-Q1.4(R) (Browse shelf(Opens below)) | 1-4 | Not for loan | 291642 |
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K:(S:86)obY7 R4 (R) Routledge International Handbook of Human animal Interactions and Anthrozoology | KZ31:71k Q1.1(R)-Q1.4(R) Encyclopedia of dairy sciences. 4v / | KZ31:71k Q1.1(R)-Q1.4(R) Encyclopedia of dairy sciences. 4v / | KZ31:71k Q1.1(R)-Q1.4(R) Encyclopedia of dairy sciences. 4v / | KZ31:71k Q1.1(R)-Q1.4(R) Encyclopedia of dairy sciences. 4v / | KZ31:(D92) R0 Nanotechnology applications in dairy science: packaging processing and preservation (Innovations in Agricultural & Biological Engg.Series) | KZ332 K1.1-K1.4(R) Fish as food / |
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