Textbook of bakery and confectionery /
Material type: TextPublication details: New Delhi : PHI Learning , 2009.Edition: 2nd edDescription: xi+220ISBN:- 9788120339545
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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General | Kerala University Library | Kerala University Library | M3171 P9,Q2-Q2;1 (Browse shelf(Opens below)) | Available | 297926 | ||
General | Kerala University Library | Kerala University Library | M3171 P9,Q2-Q2;1 (Browse shelf(Opens below)) | Available | 283076 | ||
General | Kerala University Library | Kerala University Library | M3171 P9,Q2-Q2;1 (Browse shelf(Opens below)) | Available | 288775 |
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M3171 P7 Science of bakery products / | M3171 P9,Q2-Q2;1 Textbook of bakery and confectionery / | M3171 P9,Q2-Q2;1 Textbook of bakery and confectionery / | M3171 P9,Q2-Q2;1 Textbook of bakery and confectionery / | M318 152L3 Swadishta bhojankala / | M318 31J2.1-J2.2,J81 Chamaithu par. 2v / | M318 31J2.1-J2.2,J81 Chamaithu par. 2v / |
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