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Handbook of prebiotics and probiotics ingredients Health benefits and food applications /

Contributor(s): Material type: TextTextPublication details: London : CRC Press , 2010.Description: xvii+435ISBN:
  • 9781420062137
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Item type Current library Home library Call number Status Date due Barcode
General General Kerala University Library Kerala University Library L2:4:642 Q0 (Browse shelf(Opens below)) Available 281789

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