Teaching Romantism /

By:

Higgins, David

Contributor(s):

Ruston , Sharon [editor.]

Material type: Text

TextPublication details: New York : Palgrave Macmillan , 2010.Description: xviii+201pISBN:

9780230224858

Subject(s):

Teaching

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	O.MobT:3 Q0 (Browse shelf(Opens below))	Available		279380

There are no comments on this title.

to post a comment.

Back to results

101 Monsoon And Food Inflation
by Sandip Das
102 Impact of Nrega on wage rates food security and
103 Scenario of Agricultural Production
by Vinod Anand
104 Earth 2050: Disaster waiting to happen
by Harish Alagappa
105 Concept of Poverty: Myth and Reality
by Krishna Mohan Reddy
106 India's Economic Growth: Which Way Now?
by Prof. Biswajit Cha Tterjee
107 Uday Foundation: Nutritive Life For All
108 World Food Day and We, the peope, Resolve
by Soheb Lokhandwala
109 Eastern regions to become the food bowl of the
by Dayawanti Srivastava
110 GM/Bio Tech Crops and its Future Impact on: Issues and Challenges
by Dr. Swami Prakash Srivastava
111 From Endless Growth to Degrowth
by Ambrose Pinto S J
112 Change in Croppiong Pattern and Food security: Challenge to poor population- Kerala Experience
by Dr. N Karunakaran
113 Ban on Junk Food in Plastic Bags
by Kundan Pandey
114 Emotional Eating Is it my fault?
by Navya Raj
115 WTO Agreement on Agriculture and South Asia's
by Ramphul
116 International food safety standard to ensure
by Bouy, Stelzer B
117 Effect of Nuttition education on factors
by Gloria O Anchor
118 Glimpse on mega food parks scheme (excerpts from
by Jyoti Prabha
119 Right perspective in allocating the budget 2013-
by Suresh K S
120 'AAA's of food
by Raghavan Sampathkumar
121 Crop production estimation
by Jyoti Prabha
122 American spice trade association focus is food
by Cheryl Deem
123 Farm technology for agri growth and rural
by Gyanendra Shukla
124 Poverty, targeting and food Security
by Jean Dr'eze
125 Empowering women for food security
by Parveen Kumar
126 Exploitation of underutilized plant food for
by Alka Gupta, Dr.
127 Food adulteration
by Reena Chauhan
128 Food processing and value addition: the emerging
by Sreejamole S
129 More bite, less to chew
130 Solution worse than the problem
by Balraj Mehta
131 Crewmint invests in S+S metal detection system
132 Prices rise, not hunger
by Jitendra
133 Surveillance of food - Indian initiative
by Asim Choudhary
134 FSMS plan- mandatory requirement
by Sanjay Indani
135 Do we need genetically engineered foods?
by Vandana Shiva
136 Chemical-free consumer guide to survival
by Ashmeet Kapoor And Sumita Mitr
137 Trimming fats
by Mouna Nagaraju
138 Chemical free consumer guide to survival
by Ashmeet Kapoor And Sumita Mitra
139 National Food Security Bill 2013 : To reduce
by Yashbir Singh Shivay, Dr.
140 Supply - side challenges of the national food
by Singh S P
141 Food Security Vs Farmer Security
by Praveen Kumar, Dr.
142 Hurdles in implementing food security bill
by Arabi, Dr. ; Remya H D
143 Food security : A remedy for malnutrition
by Tiwari, K N
144 World's largest experiment to feed millions
by Archana Singha, Dr.
145 Food Security in India: Issues and Concerns
by Santhosh Kumar H
146 Making Food Security Work
by Anupam Sarma
147 Gene Revolution : Solution for food crisis
by Mohanty B K,dr.
148 Water management and food security
by Dasharath Prasad; Rakesh Kumar
149 Functional Foods just a therapy
by Monika Choudhary; Kiran Grover
150 'University students' knowledge and practices of
by Akdevelioglu Yasemin