Food chemistry /

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Material type: Text

TextPublication details: New Delhi : Springer , 2007.Edition: 2nd edDescription: xliv+10710ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F53:(E) P71 (Browse shelf(Opens below))	Available		277907

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Previous	F53:(E) N6(TB) Food chemistry /	F53:(E) P2 Colour in food Improving quality /	F53:(E) P7 Experimental food chemistry /	F53:(E) P71 Food chemistry /	F53:(E) P8 Fennema's food chemistry /	F53:(E) Q0 Food chemistry /	F53:(E) Q01 Chemical deterioration and physical instability of food and beverages /	Next

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