Science of chocolate /

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Material type: Text

TextPublication details: U. K. : RSC Publishing , 2008.Edition: 2nd edDescription: xii+240ISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F53:(J482) P8 (Browse shelf(Opens below))	Available		271724

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Previous	F53:(J37) Q2 Fruits and vegetables Micronutrient and antioxidant quality /	F53:(J37)0bL:5 Q1 Health-promoting properties of fruit and vegetables /	F53(J381) M6 Preserving grain quality by aeration and in-store drying /	F53:(J482) P8 Science of chocolate /	F53(J94) L9.1 Developments in sweeteners-1 /	F53k K9 (R) Food industries manual /	F53k L8 (R) Encyclopedia of food science /	Next

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