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Food and beverage cost control /
Material type:
TextPublication details: New Jersey : Johnwiley , 2008.Edition: 4th edDescription: xxxv+587pISBN: - 9780471694175
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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General
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Kerala University Library | Kerala University Library | MA6:(X:8) P83 (Browse shelf(Opens below)) | Available | 270869 |
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| MA6:(X:8) P8 Textbook of front office management and operations / | MA6:(X:8) P81 Textbook of food and beverage management / | MA6:(X:8) P82 Textbook of hotel housekeeping management and operations / | MA6:(X:8) P83 Food and beverage cost control / | MA6:(X:8) P9 Food service / | MA6:(X:8) P91 Catering technology / | MA6:(X:8) P92 Hotel front office Operations and management / |
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