Managing food and nutrition services /

Contributor(s):

Material type: Text

TextPublication details: London : Jones and Bartlett Publishers , 2008.Description: xxi+533ISBN:

Subject(s):

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	M311:(X:8) P8 (Browse shelf(Opens below))	Available		268888

Previous	No cover image available No cover image available			No cover image available No cover image available		No cover image available No cover image available	No cover image available No cover image available	Next
Previous	M311ogL293:46:6 Q9 Nutritional management of type 2 diabetes mellitus	M311:(T) P7 Nutrition education Linking research, theory and practice /	M311v Q2 Oxford Handbook of Food History/	M311:(X:8) P8 Managing food and nutrition services /	M311:(Z2).P06 P6 Handbook on the food safety and standards act , 2006 (34 of 2006) /	M3122 L2 Home wine-making /	M313.2k N8 (R) Historical dictionary of Indian food /	Next

There are no comments on this title.

to post a comment.