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Text| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | M311:(E9G) P7 (Browse shelf(Opens below)) | Available | 267036 |
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| M311:(E9G) K3.1-K3.1;1,K3.2-K3 Newer methods of nutritional biochemistry, with applications and interpretations.4V / | M311:(E9G) K3.1-K3.1;1,K3.2-K3 Newer methods of nutritional biochemistry, with applications and interpretations.4V / | M311:(E9G) N9(TB) Nutritional biochemistry / | M311:(E9G) P7 Nutritional biochemistry / | M311:(E9G) Q4 Food oxidants and antioxidants Chemical, biological, and functional properties / | M311:(E9G) Q9 Basics of food Biochemistry and Microbiology/ | M311:(E9G) R0 Nutritional Biochemistry/ |
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