Fermentaion microbiology and biotechnology /
Material type: TextPublication details: London : Taylor & Francis , 1999,2003,2007,2012.Edition: 2,3Description: 308 p. 25cmsISBN:- 0748407332
Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
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General | Kerala University Library | Kerala University Library | F9G91:87 N9,P7,Q2 (Browse shelf(Opens below)) | Available | 292583 | ||
General | Kerala University Library | Kerala University Library | F9G91:87 N9,P7,Q2 (Browse shelf(Opens below)) | Available | 251511 | ||
General | Kerala University Library | Kerala University Library | F9G91:87 N9,P7,Q2 (Browse shelf(Opens below)) | Available | 271808 |
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F9G91:7:(E:87)0bX8(A).212 Q6(RT) Production of actinomycin D form streptomyces paroulus using optimised fermentation conditions for industrial applications | F9G91:87 N5 Principles of fermentation technology / | F9G91:87 N9,P7,Q2 Fermentaion microbiology and biotechnology / | F9G91:87 N9,P7,Q2 Fermentaion microbiology and biotechnology / | F9G91:87 N9,P7,Q2 Fermentaion microbiology and biotechnology / | F9G91:87 Q3 Handbook on sourdough biotechnology / | F9G91,982:877 Q1(RT) Isolation and characterization of melonoidin degrading microbial enzymes / |
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