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Cambridge world history of food. 2V. /

By: Contributor(s): Material type: TextTextPublication details: Cambridge : Cambridge University Press , 2000.Description: xxxix+2153ISBN:
  • 0521402166
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Holdings
Item type Current library Home library Collection Call number Vol info Status Barcode
General General Kerala University Library Kerala University Library Reference M313v P0.1-P0.2(R) (Browse shelf(Opens below)) 1-2 Available 243175
General General Kerala University Library Kerala University Library Reference M313v P0.1-P0.2(R) (Browse shelf(Opens below)) 1-2 Available 243176

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