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Food science, Chemistry and experimental Foods. /

By:

Swaminathan, M

Material type: Text

Text

TextPublication details: Banglore : 1999.

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	F53:(E) M7 (Browse shelf(Opens below))	Available		238000

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Previous	F53:(B) P7 Fundamentals of food process engineering /	F53:(C52:38) Q9 Ultraviolet Light in food technology: Principles and applications/	F53:(D) Q4 Introduction to advanced food process engineering /	F53:(E) M7 Food science, Chemistry and experimental Foods. /	F53:(E) N6(TB) Food chemistry /	F53:(E) P2 Colour in food Improving quality /	F53:(E) P7 Experimental food chemistry /	Next

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