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Food and beverage Management and cost control /

By:

Negi, Jagmohan

Material type: Text

Text

TextPublication details: N.Delhi : Kanishka Pubrs , 1999.Description: 24cm, 398ISBN:

8173912548

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Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	Closed Reference	MA6:(X:8) N9 (Browse shelf(Opens below))	CR	Available		232958

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Previous	M8 K7 Dressmaking book Simplified guide for beginners /	M8 Lo Dress making rev by Lois Gabriel and carol Underwood /	M95 K21 Photography for pleasure and profit /	MA6:(X:8) N9 Food and beverage Management and cost control /	MC5 J4 Optical workshop principles tr by Thomas L Tippell. Ed. 2. 1954 /	MD525wL32 Ko (GB) Crusoe's captain, being the life of woodes rogers, seaman, trader, colonial governor /	MD53:(Z) H8 Law of aviation /	Next

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