Restaurant management Customers,Operations and employees /

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Material type: Text

TextPublication details: NewJersey : Prentice Hall , 1998.Description: 388 p. 24cmsISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	MA63 N8 (Browse shelf(Opens below))	Available		230714

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Previous	MA6 N7 Professional hotel management /	MA6.2 Q0(R) Luxury resorts & spas of India /	MA60aU86 Q2 Hotel management and tourism /	MA63 N8 Restaurant management Customers,Operations and employees /	MA6:(L:573) P3 Food safety in the hospitality industry /	MA6:(U86) P4 Service quality management in hospitality Tourism and leisure /	MA6:(V:8) Q1 How to run a successful restaurant /	Next

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