Image from Amazon.com
Image from Google Jackets
Image from OpenLibrary
Restaurant management Customers,Operations and employees /
Material type:
TextPublication details: NewJersey : Prentice Hall , 1998.Description: 388 p. 24cmsISBN: - 0132017741
| Item type | Current library | Home library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
General
|
Kerala University Library | Kerala University Library | MA63 N8 (Browse shelf(Opens below)) | Available | 230714 |
There are no comments on this title.
Log in to your account to post a comment.