Essentials of food and nutrition. V1. Fundamental aspects. V2. Applied aspects. /
Material type:
TextPublication details: Bangalore : Bangalore Printing&pub.Co , 1985.Edition: 2nd edDescription: 630 p. 21.5cms
| Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
General
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Kerala University Library | Kerala University Library | M311 M5.1-M5.2,M5.1:1(TB)-M5.2;1(TB) (Browse shelf(Opens below)) | Available | 224886 | ||||
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General
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Kerala University Library | Kerala University Library | LC1 Live Collection Groud Floor | M311 M5.1-M5.2,M5.1:1(TB)-M5.2;1(TB) (Browse shelf(Opens below)) | LC1 | Available | 224887 | ||
Textbooks
|
Kerala University Library | Kerala University Library | Text Book | M311 M5.1-M5.2,M5.1:1(TB)-M5.2;1(TB) (Browse shelf(Opens below)) | TB | Available | 237966 | ||
|
Textbooks
|
Kerala University Library | Kerala University Library | Text Book | M311 M5.1-M5.2,M5.1:1(TB)-M5.2;1(TB) (Browse shelf(Opens below)) | TB | Available | 237967 |
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