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Food biotechnology /
Material type:
TextSeries: Cambridge Studies in biotechnology ed by James BaddileyPublication details: Cambridge,NewYork : Cambridge University Press , 1989.Description: Ppix, 171 23cmsISBN: - 0521266319
| Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | LC1 Live Collection Groud Floor | F53:(E9G) M9 (Browse shelf(Opens below)) | LC1 | Available | 221370 |
Browsing Kerala University Library shelves, Collection: LC1 Live Collection Groud Floor Close shelf browser (Hides shelf browser)
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| F5372 K6 Chemistry of a lemon / | F53:(E688) L9 Polysaccharides in food / | F53(E92z2) N3 Low-calorie foods handbook / | F53:(E9G) M9 Food biotechnology / | F53:(F9G91) No Microbiology applications in Food biotechnology / | F53:(G91) L8, N5-N5:1 Food microbiology / | F53:(G91) Lo Modern food microbiology / |
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