Amazon cover image

Image from Amazon.com

Image from Google Jackets

Image from OpenLibrary

Normal view MARC view ISBD view

Low-calorie foods handbook /

By:

Altschul, Aaron M

Material type: Text

Text

TextSeries: Food Science and technology ed by Owen R.FennemaPublication details: New York : Marcel Dekker,Inc , 1993.Description: Ppxviii+581 23.5cmsISBN:

0824788125

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings ( 1 )
Comments ( 0 )

Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	LC1 Live Collection Groud Floor	F53(E92z2) N3 (Browse shelf(Opens below))	LC1	Available		216257

Browsing Kerala University Library shelves, Collection: LC1 Live Collection Groud Floor Close shelf browser (Hides shelf browser)

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available			No cover image available No cover image available	No cover image available No cover image available	Next
Previous	F53:(56) K9 Aplication of infra-red radiation in food processing tr by A Grochowski /	F5372 K6 Chemistry of a lemon /	F53:(E688) L9 Polysaccharides in food /	F53(E92z2) N3 Low-calorie foods handbook /	F53:(E9G) M9 Food biotechnology /	F53:(F9G91) No Microbiology applications in Food biotechnology /	F53:(G91) L8, N5-N5:1 Food microbiology /	Next

There are no comments on this title.

to post a comment.