Art and Science of cooking A Students manual /

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Material type: Text

TextPublication details: New Delhi : Blaze Publishers , 1993.Edition: 2nd edDescription: 34 p. 20cmsISBN:

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Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	M313 N3 (Browse shelf(Opens below))	Available		215485

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available				No cover image available No cover image available	Next
Previous	M313 K7 Food an introductory college course /	M313 K9 Foundations of food preparation /	M313 L3 Food for modern living /	M313 N3 Art and Science of cooking A Students manual /	M313 P6 FOOD FOR today /	M313 P9 Food composition /	M313-38 M4 Quantity food management /	Next

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