Food-biochemistry and nutritional value /

By:

Material type: Text

TextPublication details: England : Longman , 1987.Description: Ppxvii, 554, 25cm, p.s18.50

Tags from this library: No tags from this library for this title. Log in to add tags.

Holdings
Item type	Current library	Home library	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	M311 M71 (Browse shelf(Opens below))	Available		209711

Previous	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	No cover image available No cover image available	Next
Previous	M311 M5.1-M5.2,M5.1:1(TB)-M5.2;1(TB) Essentials of food and nutrition. V1. Fundamental aspects. V2. Applied aspects. /	M311 M6-M6;1 Handbook of food and nutrition /	M311 M7 Nutrition Monitoring and assessment /	M311 M71 Food-biochemistry and nutritional value /	M311 M91 Principles of nutrition and dieteics. /	M311 M9-M9;1,P82 Textbook of foods, nutrition and dietetics /	M311 M9-M9;1,P82 Textbook of foods, nutrition and dietetics /	Next

There are no comments on this title.

to post a comment.