Food microbiology /
Material type:
TextPublication details: New Delhi : McGraw-Hil Publng Co. , 1978,1988.Edition: 3rd edDescription: Ppxvi+540 22.5cmsSubject(s):
| Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
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Kerala University Library | Kerala University Library | F53:(G91) L8, N5-N5:1 (Browse shelf(Opens below)) | Available | 236540 | ||||
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Kerala University Library | Kerala University Library | F53:(G91) L8, N5-N5:1 (Browse shelf(Opens below)) | Available | 268878 | ||||
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Kerala University Library | Kerala University Library | LC1 Live Collection Groud Floor | F53:(G91) L8, N5-N5:1 (Browse shelf(Opens below)) | LC1 | Available | 206996 |
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| F53:(G91) K5 Thermobacteriology in food processing / | F53:(G91) L8, N5-N5:1 Food microbiology / | F53:(G91) L8, N5-N5:1 Food microbiology / | F53:(G91) L8, N5-N5:1 Food microbiology / | F53:(G91) L8, N5-N5:2 Food microbiology / | F53:(G91) Lo Modern food microbiology / | F53:(G91) N6,N6;1 Food microbiology / |
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