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Methods in carbohydrate Chemistry. 5V. V1. Analysis and preparation of sugars. V2. Reactions of carbohydrates. V3. Cellu /

Contributor(s):

Whistler, Roy L [editor.]

Material type: Text

Text

TextPublication details: 1962

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Holdings ( 5 )
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Holdings
Item type	Current library	Home library	Collection	Call number	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	LC1 Live Collection Groud Floor	E68 K2.1-K2.5 (Browse shelf(Opens below))	Available		105724
General	Kerala University Library	Kerala University Library	LC1 Live Collection Groud Floor	E68 K2.1-K2.5 (Browse shelf(Opens below))	Available		105725
General	Kerala University Library	Kerala University Library		E68 K2.1-K2.5 (Browse shelf(Opens below))	Available		96194
General	Kerala University Library	Kerala University Library	LC1 Live Collection Groud Floor	E68 K2.1-K2.5 (Browse shelf(Opens below))	Available		96195
General	Kerala University Library	Kerala University Library	LC1 Live Collection Groud Floor	E68 K2.1-K2.5 (Browse shelf(Opens below))	Available		96462

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Previous	E5:f3 K0-K0;1 Practical Organic Chemistry /	E5:f3 L8 practical Organic Chemistry /	E68 K2.1-K2.5 Methods in carbohydrate Chemistry. 5V. V1. Analysis and preparation of sugars. V2. Reactions of carbohydrates. V3. Cellu /	E68 K2.1-K2.5 Methods in carbohydrate Chemistry. 5V. V1. Analysis and preparation of sugars. V2. Reactions of carbohydrates. V3. Cellu /	E68 K2.1-K2.5 Methods in carbohydrate Chemistry. 5V. V1. Analysis and preparation of sugars. V2. Reactions of carbohydrates. V3. Cellu /	E68 K2.1-K2.5 Methods in carbohydrate Chemistry. 5V. V1. Analysis and preparation of sugars. V2. Reactions of carbohydrates. V3. Cellu /	E68,51 K5.2.1 Amino sugars. V1A. Chemistry of amino sugars. V1B. Glycosaminoglycans, glycoproteins and glycosaminolipids. V2A. Distribution and biological role. V2B. Metabolism and interactions. Chemistry and biology of compounds containing amino sugars /	Next

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