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Modern restaurant service A manual for students and practitioners /

By:

Fuller, John

Material type: Text

Text

TextPublication details: London : Hutchinson , 1983.Description: 293 p. 24cms

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Holdings
Item type	Current library	Home library	Collection	Call number	Vol info	Status	Date due	Barcode
General	Kerala University Library	Kerala University Library	LC1 Live Collection Groud Floor	MA6 M3 (Browse shelf(Opens below))	LC1	Available		192179

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Previous	M95v K9 (R) History of photography, from the camera obscura to the beginning of the modern era /	M F7 Industrial arts Their history,development and practice as educational factor /	M K1 Craft and contemporary culture /	MA6 M3 Modern restaurant service A manual for students and practitioners /	MCDERMOTT(John J) Streams of experience Reflections on the history and philosophy of American cultur /	MD5133:(Y:437:5) 32m7 Roadapakadangalum nivarana margangalum /	MD525 J2 Sky and the sailor A history of celestial navigation /	Next

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