Modern restaurant service A manual for students and practitioners /
Material type:
TextPublication details: London : Hutchinson , 1983.Description: 293 p. 24cms
| Item type | Current library | Home library | Collection | Call number | Vol info | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|---|---|
General
|
Kerala University Library | Kerala University Library | LC1 Live Collection Groud Floor | MA6 M3 (Browse shelf(Opens below)) | LC1 | Available | 192179 |
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