Foodborne Infections and Intoxications/ (Record no. 745687)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01592nam a22001577a 4500 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
| ISBN | 978-0-12-819519-2 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | 615.954 MOR-F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | Morris,J Glenn and Vugia,Duc J Ed |
| 245 ## - TITLE STATEMENT | |
| Title | Foodborne Infections and Intoxications/ |
| Sub Title | J.Glenn Morris and Duc J.Vugia Ed |
| 250 ## - EDITION STATEMENT | |
| Edition statement | 5 |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Place of publication | .-UK |
| Name of publisher | :Academic Press |
| Year of publication | ,2021 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | xxviii,596p. |
| 500 ## - GENERAL NOTE | |
| General note | Foodborne Infections and Intoxications, Fifth Edition brings together up-to-date, relevant interdisciplinary expertise of 70 authors presenting foodborne disease pathogens and toxins, microbiology, disease diagnosis and treatment, epidemiology, and disease prevention in the context of public health and food safety regulation. Beginning with the estimation of foodborne disease burden at the international scale, this book dives deep in foodborne disease outbreak investigation, food safety risk assessment, and molecular analysis, together with detailed descriptions of the major bacteria, viruses, parasites, and toxins associated with foodborne illness. This new edition also emphasizes development of risk-based approaches to food safety and safety regulation implementation. This book is a valuable scientific resource for understanding causes and management of foodborne diseases. The new edition offers the latest knowledge and updates on foodborne infections and intoxications and food safety for multiple generations of students, investigators, public health workers, food scientists, and food safety practitioners. |
| 650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
| Topical Term | Foodborne Desease,Infections,Epidemiology,Intoxications |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Source of classification or shelving scheme | Dewey Decimal Classification |
| Koha item type | Book |
| Withdrawn status | Lost status | Source of classification or shelving scheme | Damaged status | Not for loan | Home Library | Current Location | Date acquired | Full call number | Accession Number | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|
| Dewey Decimal Classification | Dept. of Aquatic Biology and Fisheries | Dept. of Aquatic Biology and Fisheries | 14/02/2025 | 615.954MOR/F | AQU6532 | 14/02/2025 | Book |