The lean startup : (Record no. 684511)

MARC details
000 -LEADER
fixed length control field 01693cam a22002174a 4500
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9780307887894 (hbk.)
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0307887898 (hbk.)
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 658.11
Edition number 22
Item number RIE
084 ## - OTHER CLASSIFICATION NUMBER
Source of Number Colon Classification
100 1# - MAIN ENTRY--AUTHOR NAME
Personal name Ries, Eric,
245 14 - TITLE STATEMENT
Title The lean startup :
Sub Title how today's entrepreneurs use continuous innovation to create radically successful businesses /
Statement of responsibility, etc Eric Ries.
250 ## - EDITION STATEMENT
Edition statement 1st ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New York :
Name of publisher Crown Business,
Year of publication c2011.
300 ## - PHYSICAL DESCRIPTION
Number of Pages 320 p. ;
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references and index.
520 ## - SUMMARY, ETC.
Summary, etc "Most startups are built to fail. But those failures, according to entrepreneur Eric Ries, are preventable. Startups don't fail because of bad execution, or missed deadlines, or blown budgets. They fail because they are building something nobody wants. Whether they arise from someone's garage or are created within a mature Fortune 500 organization, new ventures, by definition, are designed to create new products or services under conditions of extreme uncertainly. Their primary mission is to find out what customers ultimately will buy. One of the central premises of The Lean Startup movement is what Ries calls "validated learning" about the customer. It is a way of getting continuous feedback from customers so that the company can shift directions or alter its plans inch by inch, minute by minute. Rather than creating an elaborate business plan and a product-centric approach, Lean Startup prizes testing your vision continuously with your customers and making constant adjustments"--
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term New business enterprises.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Consumers' preferences.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Organizational effectiveness.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Book
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Home Library Current Location Shelving location Date acquired Cost, normal purchase price Full call number Accession Number Price effective from Koha item type
        Entrepreneurship Development Cell Dept. of Futures Studies Dept. of Futures Studies Processing Center 12/05/2023 650.00 658.11 RIE DFSEDC116 12/05/2023 Book