| Formatted contents note |
Sustainable diets : a bundle of problems (not one) in search of answers / Tim Lang and Pamela Mason -- Sustainable diets : the public health perspective / Mark Lawrence, Phillip Baker, Kate Wingrove and Rebecca Lindberg -- The challenges of sustainable food systems, where food security meets sustainability,what are countries doing? / Meredith Harper, Alon Shepon, Nir Ohad and Elliot M. Berry -- Climate change, and sustainable and healthy diets / Cristina Tirado -- Biodiversity loss : we need to move from uniformity to diversity / Emile Frison and Nick Jacobs -- Agroecology and nutrition : transformative possibilities and challenges / Caterina Batello, Rachel Bezner Kerr, Ibukun Owoputi, Maryam Rahmanian and Ruth Charrondiere -- Indigenous food systems : contributions to sustainable food systems and sustainable diets / Harriet Kuhnlein, Paul Eme and Yon Fernandez-Larrinoa -- Can cities - from the global south - be the drivers of sustainable food systems? / Jorge Fonseca, Jane Battersby and Luis Antonio T. Hualda -- Consumer level food waste prevention and reduction towards sustainable diets / Silvia Gaiani, Rosa Rolle and Camelia Bucatariu -- Attaining a healthy and sustainable diet / Jessica Fanzo and Haley Swartz -- Highlighting interlinkages between sustainable diets and sustainable food systems / Alexandre Meybeck and Vincent Gitz -- Understanding the food environment : the role of practice theory and policy implications / Dalia Mattioni, Francesca Galli and Gianluca Brunori -- Sustainable diets : social and cultural perspectives / Xavier Medina and Alicia Aguilar -- Nutritional indicators to assess the sustainability of the Mediterranean diet / Lorenzo Donini, Sandro Dernini, Denis Lairon, Lluis Serra-Majem and Marie-Josèphe Amiot -- Assessing the environmental impact of diets / Corné Van Doreen -- Sustainable diets and food-based dietary guidelines / Rebekah Jones, Christopher Vogliano and Barbara Burlingame -- Costs and benefits of sustainable diets : impacts for the environment, society and public health nutrition / Adam Drewnowski -- The 10YFP sustainable food systems (SFS) programme as a multi-stakeholder platform for a systemic approach / Michael Mulet Solon, Patrick Mink, Sandro Dernini, Marina Bortoletti and James Lomax -- The Med diet 4.0 framework : a multidimensional driver for revitalizing the Mediterranean diet as a sustainable diet model / Sandro Dernini, Denis Lairon, Elliot Berry, Gianluca Brunori and Roberto Capone -- Traditional foods at the epicentre of sustainable food system / Antonia Trichopoulou -- Globally important agricultural heritage systems (GIAHS) : a legacy for food and nutrition security / Parviz Koohafkan -- Sustainability along all value chains : exploring value chain interactions in sustainable food systems / Allison Loconto, Florence Tartanac, Pilar Santacoloma, Roberto Azofeifa and Emilie Vandecandelaere -- Sustainable and healthy gastronomy: betting on sustainable diets / Marcela Dumani Echandi, Patricia Sedó Masís, Randall García Víquez and Roberto Azofeifa Rodríguez -- How organic food systems support sustainability of diets / Bernhard Johannes Kahl, Carola Strassner, Susanne Bügel, Flavio Paoletti and Denis Lairon -- Institutional food procurement for promoting sustainable diets / Florence Tartanac, Luana F.J. Swensson, Andrea Polo Galante and Danny Hunter -- Renewing partnerships with non-state actors for sustainable diets / Kakoli Ghosh -- Decalogue of gran canaria for sustainable food and nutrition in the community / Lluís Serra-Majem, Javier Aranceta Bartrina, Adriana Ortiz-Andrellucchi, Cristina Ruano-Rodriguez and Esther González-Padilla -- Ten years to achieve transformational change: the United Nations decade of action on nutrition 2016-2025 / Stineke Oenema -- Towards a code of conduct for sustainable diets / Barbara Burlingame. |
